I stumbled upon this: Chocolate & Vanilla Guiness Floats. Fuck root beer, make way for guiness! Probably the most awesome thing I’ve ever seen involving dairy products and alcohol (of which I am not a big fan).
Here’s some other recipes I’ve stolen from various sources on the internet for delicious holiday beverages.
delicious
- 100 ml Southern Comfort
- 100 ml Drambuie
- 500 ml Guinness stout
- Add Southern Comfort and Drambuie, top with Guinness (draught preferred but chilled bottle/can will work)
Drunken christmas (it’s green and red)
- 3 oz Midori melon liqueur
- 2 oz Irish whiskey (Tullamore Dew?)
- 1 oz Apple schnapps
- 4 oz Sweet and sour
- Ice cubes
- Maraschino cherry
- Mix and shake Irish whiskey, Midori, and Apple Schnapps with ice. Fill whiskey sour glass with ice. Strain mixture over ice in glass. Fill with sweet and sour. Garnish with several free floating Maraschino cherries
Hot butter rum or something…
- 1 lb butter
- 1 lb powdered sugar
- 1 lb brown sugar
- 2 teaspoons cinnamon
- teaspoon nutmeg
- quart vanilla ice cream (at room temperature)
- 1 1/2 ounces rum (or more. yeah probably more.)
- boiling water
- nutmeg
- Cream together eveything then put in the freezer until needed. To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup. sprinkle with nutmeg.
And of course, egg nog.
- 12 large egg whites
- 1 cup granulated sugar
- 12 egg yolks
- 1/2 teaspoon salt
- 3 cups whipping cream
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 7 cups whole milk
- 2 cups light rum
- 1 cup whiskey (rye or scotch)
- 1 dash nutmeg
You will need 3 medium to large bowls.
In the first bowl beat egg whites until they start to thicken. Add 1 cup sugar, beat until thick.
In the second bowl: Beat egg yolks and salt until thick. Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken. Add 2 tbsp sugar & vanilla to the beaten cream. Add milk, rum & whiskey beating continually.
Combine all the ingredients, and chill. Serve with a garnish of a sprinkle of nutmeg on top of each glass.
